Tavola

The story

Crafted with passion, served with love

Italian Hospitality in the Heart of Minneapolis

Tavola sits inside the Elliot Park Hotel on Fifth Avenue South in Minneapolis, bringing Italian dining to one of the city's most distinctive boutique hotel addresses. The name itself signals intent — tavola, the Italian word for table, speaks to a philosophy built around gathering, sharing, and the kind of unhurried hospitality that good Italian cooking demands.

A Wine Program Worth Noting

Wine Spectator awarded Tavola its Award of Excellence for 2025, a recognition that reflects a thoughtfully assembled list built to complement Italian cuisine. For guests who take their wine seriously, that credential matters — it means the cellar has been curated with real care rather than afterthought.

From Brunch to Private Celebrations

The kitchen serves lunch, dinner, and a Sunday brunch, giving the Italian menu room to stretch across different moods and occasions. The restaurant also maintains dedicated private dining spaces suited to everything from corporate lunches to milestone celebrations, with versatile rooms and event coordination on hand.

A Gathering Place

Tavola's positioning within the Elliot Park Hotel gives it a setting that feels both polished and accessible — the kind of place that works equally well for a quiet weeknight dinner and a larger private event. For Minneapolis diners looking for Italian cooking backed by a recognized wine program, it earns its place on the map.