The story
Fhima's Minneapolis sits at the center of downtown Minneapolis, a restaurant that has earned its place among the city's most recognized dining destinations. In 2024, Wine Spectator honored it with the Best of Award of Excellence — a distinction reserved for restaurants that demonstrate exceptional depth and breadth in their wine programs, paired with a kitchen that can match that ambition.
The cuisine at Fhima's is rooted in Moroccan tradition, bringing the warmth of North African cooking to the Minnesota table. Moroccan food, with its layered spices, slow-cooked preparations, and generous hospitality, is not a common presence in the Minneapolis dining scene — which makes Fhima's a genuinely distinctive address in the city.
The Wine Spectator Best of Award of Excellence is not handed out lightly. It signals a wine list of serious range and quality — one that goes well beyond the basics to offer guests meaningful choices across regions, styles, and price points. At Fhima's, that list is built to complement the bold, aromatic character of Moroccan cooking, making the pairing experience as considered as the food itself.
For anyone looking for a dinner in Minneapolis that combines a specific culinary point of view with a wine program of genuine distinction, Fhima's Minneapolis is a clear and well-credentialed choice.
Recognition
Location