Carnevor Steakhouse Moderne

The story

Crafted with passion, served with love

Milwaukee's Premier Steakhouse

Carnevor Steakhouse Moderne has earned its place as one of Wisconsin's most celebrated fine dining destinations, drawing recognition from USA Today as one of the Top 20 Most Beloved Steakhouses in America. On Milwaukee Street, between Mason and Wisconsin, it brings an elevated energy to the city's dining scene that few restaurants can match.

The Menu

Executive Chef Mario Giuliani's menu centers on a curated selection of domestic and international beef cuts — wet-aged and dry-aged USDA Prime alongside coveted Japanese Wagyu. Fresh seafood rounds out the offering, giving the kitchen range beyond its steakhouse identity while keeping bold, confident flavor at the core. This is American fine dining taken seriously, without pretense.

The Wine Program

The wine list is a genuine standout. With over 785 selections by the bottle and more than 45 wines by the glass — spanning American reds, White Burgundy, and beyond — it earned Carnevor a Wine Spectator Best of Award of Excellence. That recognition reflects not just breadth but genuine curation, making wine pairing here a natural part of the evening rather than an afterthought.

The Experience

Whether the occasion is a private celebration, a client dinner, or simply a well-deserved night out, Carnevor is set up to deliver. Private party arrangements are handled directly by General Manager Mark Hemminger, and the room carries the kind of elevated atmosphere that makes a steakhouse dinner feel like an event.