Red, the Steakhouse

The story

Crafted with passion, served with love

A Steakhouse with Serious Wine Credentials

At the southern tip of Miami Beach, on South Pointe Drive, Red, the Steakhouse has built a reputation that goes well beyond its address. The restaurant earned Wine Spectator's Best of Award of Excellence — a distinction that signals not just a deep cellar, but a kitchen worthy of the bottles it pours.

Steakhouse Craft with an Italian Accent

Red, the Steakhouse sits at the intersection of two traditions: the American steakhouse, with its focus on prime cuts and precise cooking, and Italian culinary sensibility. That combination gives the menu a range that suits both the serious carnivore and the guest looking for something beyond the expected. The South Beach setting — one of Miami's most visited and competitive dining corridors — only raises the stakes, and Red holds its ground.

Recognition That Matters

Wine Spectator's Best of Award of Excellence is not handed out lightly. It requires a wine list of significant depth and breadth, carefully chosen to complement the food. For a steakhouse with Italian influences, that means coverage across bold reds, regional Italian varietals, and the kind of selection that rewards both the casual diner and the committed collector. That recognition has been part of Red's identity and remains a benchmark for the experience guests can expect.