Pummarola

The story

Crafted with passion, served with love

A Neapolitan Tradition on Alton Road

Pummarola on Alton Road is Miami Beach's destination for authentic Neapolitan pizza, recognized by Gambero Rosso — Italy's most authoritative food guide — with a 1-slice award in 2023. That kind of recognition from the Italian establishment carries weight: it signals that what's coming out of Pummarola's kitchen meets a standard rooted in Naples, not just in name.

The Pizza, the People, the Place

The focus here is squarely on the craft of Neapolitan pizza, made by master pizza makers who take their dough seriously. Pummarola also offers outdoor seating, making it a natural fit for Miami Beach's open-air dining culture. The kitchen runs late — until midnight on weekdays and 12:30 am on weekends — so it serves equally well as a dinner destination or a late-night stop.

Beyond the restaurant floor, Pummarola runs hands-on pizza-making classes several times a week, where guests learn the techniques behind genuine Neapolitan pizza directly from the people who make it daily. Classes run Tuesday through Friday evenings and on weekend mornings, at $35 per person. It's a rare chance to move from the table to the worktop.

More Than a Pizzeria

Catering — including a mobile pizza oven — extends the Pummarola experience to private parties and events, reinforcing the idea that this is a place built around sharing food in the Italian spirit. Whether you're sitting down for dinner, picking up a takeaway order, or booking a group class, the commitment to Neapolitan pizza as a living craft stays consistent throughout.