La Grande Boucherie

The story

Crafted with passion, served with love

A Parisian Revival on Miami Beach

La Grande Boucherie Miami brings a specific idea to Washington Avenue: the golden age of Paris, reimagined for Miami Beach. The concept isn't vague nostalgia — it draws directly on the avant-garde vision of Paul Poiret, the early-20th-century designer who upended convention and embraced creativity as a way of life. That spirit shapes every corner of the restaurant, from the garden terrace to the richly textured ground floor to the glamorous upper level.

Three Spaces, One Atmosphere

Dining here means choosing your mood. The garden offers an open-air setting with outdoor seating that suits Miami's climate and the restaurant's sense of ease. Inside, the ground floor wraps guests in deep textures and warm hues, while the upper floor leans into something more theatrical — a space where the evening feels like an occasion. The design is deliberate: romance and a touch of rebellion, gathered under one roof.

French Cuisine with a Sense of Occasion

The menu is rooted in French cuisine, the kind that treats a meal as more than sustenance. La Grande Boucherie serves lunch and dinner, with weekend brunch on Saturdays and Sundays extending the experience into the afternoon. The kitchen's approach reflects the same commitment to pleasure and craft that defines the room around it.

The restaurant's wine program has earned Wine Spectator's Award of Excellence for 2025 — recognition that the list is thoughtfully assembled and genuinely suited to the food it accompanies. It's the kind of credential that signals a kitchen and cellar working in step.

Part of a Considered Group

La Grande Boucherie Miami is part of a broader collection of Boucherie restaurants across New York, Chicago, and Washington DC — each location sharing the same French culinary foundation while adapting to its city. Miami's version, with its garden, its layered interiors, and its evening-forward energy, feels very much at home on the Beach.