Hakkasan

The story

Crafted with passion, served with love

Cantonese Fine Dining on Collins Avenue

Hakkasan occupies a signature position within the Fontainebleau Miami Beach, one of the most storied resort addresses on Collins Avenue. As one of the property's flagship dining destinations — alongside Mirabella and Prime 54 — it represents the hotel's highest tier of culinary ambition, set apart from the broader dining portfolio by its commitment to refined Cantonese cuisine in a setting that matches the resort's own sense of occasion.

A Wine List Worth Noting

In 2025, Wine Spectator awarded Hakkasan its Best of Award of Excellence, a recognition that speaks directly to the depth and curation of the restaurant's cellar. For a Chinese fine dining room, building a wine program that earns this level of independent scrutiny is a deliberate statement — it signals that the experience here is conceived for guests who expect every element of the table to be considered, not just the food.

The Setting and Experience

Hakkasan sits within a resort that has its own bar bearing the restaurant's name — the Hakkasan Bar — which suggests the space extends beyond the dining room itself into a broader evening experience. Private and group dining options are available, and the restaurant is equipped for chef's table experiences and catered events, making it a destination for both intimate dinners and larger occasions.

The Cantonese kitchen is the anchor of everything here. Where many hotel restaurants default to broad, crowd-pleasing menus, Hakkasan holds to a specific culinary identity — one rooted in the techniques and flavors of southern Chinese cooking, presented at a level of finish consistent with fine dining anywhere in the world.

For visitors to Miami Beach seeking Cantonese cuisine at a genuinely elevated register, Hakkasan at Fontainebleau remains one of the most credentialed addresses on the strip.