Cyprus

The story

Crafted with passion, served with love

A Voyage of Flavor on the Water

Cyprus is the main dining restaurant aboard Celebrity Cruises, sailing out of Miami, Florida. Rooted in American and Mediterranean cuisine, it offers guests an elevated onboard dining experience that has earned genuine recognition from one of the most respected authorities in food and wine: Wine Spectator awarded Cyprus its Best of Award of Excellence in 2023, a distinction that speaks to the care taken with both the kitchen and the cellar.

Mediterranean Meets American at Sea

The pairing of American and Mediterranean cuisines gives Cyprus a broad but coherent identity — the brightness of olive oil, fresh herbs, and coastal ingredients alongside the comfort and confidence of American cooking. It is a combination well suited to a dining room that welcomes guests from around the world each evening.

Worth Noting

Because Cyprus operates within the Celebrity Cruises fleet rather than as a land-based establishment, the experience is tied to the rhythm of a voyage — dinner served as the ship moves, the ocean as backdrop. The Wine Spectator recognition places it in distinguished company, confirming that quality at sea can match what discerning diners expect on shore.