The story
Bourbon Steak in Glendale is part of the award-winning collection of restaurants built by Chef Michael Mina, one of American fine dining's most recognized figures. Born in Cairo and trained at the Culinary Institute of America, Mina rose through kitchens in New York and San Francisco before founding The MINA Group — now a portfolio of over 30 chef-driven concepts spanning coast to coast. His philosophy is direct: "Everyday we challenge ourselves to be better than yesterday. It is our job to surprise and delight our guests — to give you what you never knew you wanted."
That ethos shapes every Bourbon Steak location, and the Los Angeles outpost on South Brand Boulevard in Glendale is no exception.
The MINA Group describes Bourbon Steak as a concept "beloved across the country, elevated through a California lens" — and the Los Angeles location has earned that reputation in measurable ways. Wine Spectator recognized Bourbon Steak LA with its Best of Award of Excellence, a distinction that reflects genuine depth and curation in the wine program rather than a list assembled for appearances. For a steakhouse, where the pairing of red wine and prime beef is central to the experience, that recognition carries real weight.
Bourbon Steak sits comfortably in the fine dining register — table service, tasting menu options, private dining for events, and outdoor seating — while keeping the warmth and directness of a great American steakhouse at its core. The MINA Group's culinary team is grounded in "sustainable and locally-sourced ingredients," and the broader group's track record — Michelin stars, James Beard recognition for Chef Mina himself, and consistent Wine Spectator honors across multiple locations — signals the kitchen's standards.
For guests in the Los Angeles area looking for a refined American steakhouse experience backed by one of the country's most accomplished restaurant groups, Bourbon Steak in Glendale delivers exactly that.
Recognition
Ambience
Location