The Hub at Weston

The story

Crafted with passion, served with love

A Vermont Brunch Worth the Drive

The Hub at Weston sits on Main Street in the small village of Weston, Vermont, operating Wednesday through Sunday as a dedicated breakfast and brunch destination. Under the direction of Chef Bevin, the kitchen leans firmly into farm-to-table values — seasonal ingredients, house-made components, and a menu that shifts with what's good right now. The spring menu highlights reel on the restaurant's own site speaks to a kitchen that takes the seasons seriously rather than treating them as decoration.

What's on the Table

The brunch menu spans morning through early afternoon, with breakfast available from 8am and lunch kicking in at 11am. The drinks list gives a clear sense of the kitchen's personality: a Bloody Mary built on house-made tomato juice described as "bold, spicy, and unapologetically savory," Margaritas in three variations including a Beet It version with orangy beet juice, and Boozy Floats made with ice cream sourced from Island Homemade — vanilla and maple walnut. The cocktail list reads like a place that takes the daytime drink as seriously as the food, which is part of why Wine Spectator recognized The Hub with its Award of Excellence in 2024. That distinction, typically associated with dinner-focused wine programs, signals something genuinely considered happening here.

The Setting and the Spirit

The Hub also functions as a community gathering point — hosting private events, maintaining a to-go program, and running a calendar of community events. The parking lot is shared with the Walker Farm Theater next door, a detail that quietly says something about the kind of Vermont village life this place is woven into. For a farm-to-table brunch spot operating in a small Green Mountain community, the combination of seasonal cooking, a thoughtfully built drinks program, and that Wine Spectator nod makes The Hub at Weston easy to seek out deliberately.