The Parson's Table

The story

Crafted with passion, served with love

A Historic Setting with Serious Intentions

The Parson's Table occupies a historic building on McCorsley Avenue in Little River, South Carolina — a small coastal town that doesn't typically make national dining conversations. Yet this restaurant has earned a Wine Spectator Award of Excellence for 2025, a recognition that speaks directly to the depth and care behind its wine program and the overall dining experience it delivers.

The Philosophy on the Plate

The kitchen's guiding principle is straightforward and uncompromising: the finest and freshest ingredients nature offers, sourced from sustainable and organic suppliers both locally and across the country. That commitment to responsible sourcing shapes every menu — from the dinner selections to the dessert offerings — and reflects a genuine respect for both the guest and the environment. This is American cuisine taken seriously, without pretension.

The Atmosphere

Dress code is resort casual, which sets the tone well: this is a place that expects a certain care from its guests while remaining approachable and warm. The historic setting adds character that no amount of interior design can manufacture — there's a sense of occasion here that feels earned rather than staged. An early bird window from 4:00 to 4:30 p.m. and a happy hour running until 5:00 p.m. make the experience accessible at different price points before the full evening service takes over.

Worth the Drive

Little River sits just north of Myrtle Beach, and The Parson's Table is the kind of destination that justifies the trip on its own terms. For a region better known for seafood shacks and beach-town casual, a Wine Spectator-recognized American restaurant with this level of sourcing integrity stands apart — quietly, confidently, and without needing to announce itself.