Strip House

The story

Crafted with passion, served with love

Rich, Decadent, Iconic

Strip House brings a distinctly New York sensibility to Las Vegas Boulevard. Born as a New York steak restaurant and expanded to the Las Vegas Strip, it has built a reputation for high-quality, innovative food served in a setting that is equal parts cozy and theatrical. The walls are lined with original Studio Manasse prints of 1930s burlesque stars, creating an atmosphere that is warm and intimate without taking itself too seriously.

A Steakhouse That Earns Its Praise

The New York Times called the food "generally marvelous, the steak often superb," and Zagat described it as "a carnivore's delight" vending "top-notch cuts and creative sides." Those are not words critics use lightly, and the Las Vegas location lives up to the same standard that earned the original four stars from Forbes and a place among New York's best steak restaurants. Wine Spectator recognized Strip House with its Award of Excellence in 2023, a mark of the seriousness with which the wine program supports the steakhouse menu.

The Detail That Stays With You

If the strip cut is the headliner, the 24-layer chocolate cake has become the stuff of legend in its own right. Sun Seeker put it plainly: "Save room for dessert — the decadent 24-layer Strip House chocolate cake is to die for." It is the kind of signature that defines a restaurant beyond its core cuisine, and at Strip House it feels entirely earned.

For anyone seeking a steakhouse experience in Las Vegas that combines serious cooking with genuine character, Strip House delivers on both counts.