Jean-Georges Steakhouse

The story

Crafted with passion, served with love

The Standard for Serious Beef in Las Vegas

At ARIA Resort & Casino on the Las Vegas Strip, Jean-Georges Steakhouse operates on a straightforward premise: offer the best of the best, and let the product speak. The restaurant carries the name of chef Jean-Georges Vongerichten, one of the most recognized figures in modern fine dining, and it lives up to that association with a menu built around exceptional sourcing and an unmistakable kitchen technique.

Fire, Wood, and Three Continents of Beef

The centerpiece of the kitchen is a wood-burning grill fueled by a rotating selection of mesquite, pear, and apricot wood — a deliberate choice that, in Vongerichten's own words, creates "flavor profiles unlike any other." The menu spans three distinct types of beef from around the world, with Kobe A5 from Hyogo Prefecture in Japan sitting at the top of the hierarchy. F1 Wagyu rounds out the Japanese-certified offerings, while Chilean sea bass — described as one of the most sought-after fish in the world — signals that this steakhouse takes its seafood as seriously as its beef. The sides are expansive enough to stand on their own.

Wine Spectator recognized the restaurant with its Best of Award of Excellence, a distinction that reflects the depth and curation of a cellar built to match the ambition of the food.

A Room Built for Every Occasion

With 266 total seats, the dining room accommodates everything from an intimate dinner to a significant private event. The semi-private Wine Alcove seats 40, the Boardroom fits 22, and the Chef's Table — the most exclusive configuration — hosts up to 12 guests for a close-up experience. The main dining room holds 192, giving the space a sense of scale without sacrificing comfort.

For anyone on the Strip who takes their steakhouse experience seriously, Jean-Georges Steakhouse at ARIA sets a high and consistent bar.