é by José Andrés

The story

Crafted with passion, served with love

A Secret Stage for Spanish Avant-Garde Cuisine

Tucked away behind a glass door emblazoned with a single letter, é by José Andrés is one of Las Vegas's most coveted and intimate dining experiences. Concealed within a small private room adjacent to Jaleo's lively bar and paella grill at The Cosmopolitan of Las Vegas, é is far more than a restaurant — it is a performance.

The room seats just nine guests at a sleek steel-topped bar, set against a striking backdrop of a dramatic red glass wall and rich red velvet curtain. Every detail of the space echoes José Andrés's philosophy: cooking is theatre, and every meal is a show.

The Vision of José Andrés

José Andrés is one of the most celebrated culinary figures of his generation, widely credited with bringing Spanish avant-garde cuisine to the American table. At é, that vision reaches its most focused and refined expression. The creative tasting menu offers a sequence of inventive, boundary-pushing dishes that draw on the full depth of Spanish culinary tradition — reimagined through a bold, modern lens.

This is Spanish avant-garde cuisine at its most theatrical: precise, playful, and deeply personal.

An Experience You Must Plan For

Tickets to é by José Andrés are released three months in advance, a testament to the extraordinary demand this intimate venue commands. With just two seatings per night — at 5:30 PM and 8:30 PM, Tuesday through Sunday — only a handful of guests are welcomed each evening. Those unable to secure a reservation are encouraged to join the waitlist.

Recognition

é by José Andrés has earned the Wine Spectator Award of Excellence (2016), underscoring the care and expertise that extends from the kitchen to the cellar. The curated wine experience is designed to complement the rhythm and creativity of the Spanish avant-garde tasting menu.

For those who seek a dining experience that transcends the ordinary, é by José Andrés delivers something genuinely rare: exclusivity, artistry, and the unmistakable spark of one of the world's great culinary minds.