Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

More Than Four Decades of American Steakhouse Tradition

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear and enduring purpose: to embody the rich tradition of the classic American steakhouse. More than forty years on, that founding vision remains intact — refined, but never diluted. The Las Vegas location on Paradise Road carries that same commitment forward, pairing time-honored principles with a modern, energetic atmosphere that feels right at home in one of the world's great dining cities.

What's on the Plate

The cornerstone of the menu is aged USDA Prime Beef — hand-cut steaks that reflect the care and craft the kitchen brings to every service. Fresh seafood rounds out the offering, alongside mouthwatering appetizers built from the freshest available ingredients. It is American cuisine taken seriously: chef-driven, ingredient-focused, and executed with the consistency that only comes from decades of practice.

The Wine Program

The wine list at Del Frisco's is not an afterthought. Wine Spectator recognized the restaurant with its Best of Award of Excellence, a distinction that reflects both the depth of the cellar and the expertise of the sommeliers on the floor. Guests are guided through an extensive selection that complements the boldness of the steaks and the delicacy of the seafood with equal confidence.

The Experience

The atmosphere at Del Frisco's Double Eagle is described as stunning and energetic — a room that works as well for a celebratory dinner for two as it does for a large private gathering. The service standard is set high: exceptional hospitality is treated as a non-negotiable, not a differentiator. For groups, private dining and catering options extend that same level of care beyond the main dining room. Weekend live music adds another dimension to evenings at the bar.

Del Frisco's has earned recognition from OpenTable among the 100 Best Steakhouses in America specifically for the Las Vegas location — a nod to what the Double Eagle delivers night after night in one of the most competitive restaurant markets in the country.