Blossom

The story

Crafted with passion, served with love

Cantonese Ambition in the Heart of the Strip

Blossom sits inside ARIA Resort & Casino on the Las Vegas Strip, making a quiet but confident case for Cantonese cuisine in one of the world's most competitive dining cities. The room holds 134 seats, with two private dining rooms and a semi-private area available for groups — an arrangement that suits both intimate dinners and celebratory gatherings without sacrificing the focused atmosphere the kitchen demands.

Chef Qiang Mai and a 100-Dish Vision

The culinary direction belongs to Chef Qiang Mai, who has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas — recognition that sits alongside Blossom's Wine Spectator Best of Award of Excellence, a distinction that speaks directly to the seriousness of the wine program supporting the menu. Together, these honors reflect a kitchen and cellar operating well above the resort-restaurant norm.

The menu spans 100 dishes, deliberately broad enough to cover every preference within the Cantonese tradition. Live seafood is kept in on-site tanks, ensuring freshness that matters in preparations like the Hong Kong Style Maine Lobster. The kitchen moves between the classical and the contemporary without losing its footing in either direction.

What to Order

Three dishes anchor the experience. The Tableside Peking Duck is carved, plated, and presented at your seat — precise and theatrical in equal measure. The Ox Tail Hot Pot draws from a range of selections suited to different palates. The Hong Kong Style Maine Lobster, sourced live, represents the kitchen's commitment to ingredient quality that defines serious Cantonese cooking.

Dinner service runs Thursday through Monday, giving the kitchen a focused schedule rather than a stretched one.