Salt & Stone

The story

Crafted with passion, served with love

Where Wine Country Meets the Table

On Sonoma Highway in the small valley town of Kenwood, Salt & Stone has built a reputation that reaches well beyond its address. Voted Sonoma County's Best Seafood and Best Outdoor Dining, and recognized by Wine Spectator with its Award of Excellence, the restaurant earns its standing through straightforward, honest Californian cooking rather than pretense.

The Food and the Setting

The menu photographs say a great deal: oysters on the half shell, crispy skin salmon, steak tartare, Shanghai chicken salad — dishes that speak to a kitchen comfortable with both land and sea. The American and Californian cooking here leans on good ingredients handled with care, which is exactly what the surrounding Sonoma Valley produces in abundance. Outdoor seating lets guests eat with the landscape rather than apart from it, and the Wine Spectator recognition signals a list thoughtfully matched to that food.

All Day, Every Day

Salt & Stone runs a full schedule that suits the rhythm of wine country visitors and locals alike. Dinner is served every evening, lunch runs Thursday through Tuesday, and weekend brunch fills Saturday and Sunday mornings. A bar menu is available at all times, and weekday happy hour gives the afternoon a gentle close. Takeout and curbside pickup extend the kitchen's reach for those passing through on CA-12.

The combination — relaxed Californian food, a well-chosen wine list, and a patio worthy of the Sonoma Valley — is precisely what makes Salt & Stone a reliable anchor on Sonoma Highway.