Granita Enoteca

The story

Crafted with passion, served with love

A Regional Italian Table in the Heart of New Hampshire

Granita Enoteca on Railroad Street in Keene, New Hampshire, is a classic regional Italian restaurant built on a clear philosophy: cook with the seasons, source with intention, and create experiences that bring people together. The result is an elevated dining experience delivered in a setting that feels genuinely casual and comfortable — the kind of place where a well-chosen bottle and a plate of handmade pasta feel equally at home.

Chef Heidi Marsh and the Seasonal Kitchen

Under the direction of Executive Chef Heidi Marsh, the kitchen runs on local harvest and global inspiration. Menus change seasonally, guided by what is growing, what is fresh, and what is compelling in the moment. Handmade pastas, wood-fired selections, and thoughtfully composed seasonal plates each reflect both craft and a real connection to the ingredients. Granita partners with regional farmers and producers, building its Italian and Mediterranean menus around responsibly grown ingredients full of character — a commitment the team describes as a reflection of their belief in community and sustainability.

A Wine Program That Earned National Recognition

The wine list is where Granita has drawn particular attention. Wine Spectator recognized it with the Best of Award of Excellence, a distinction that reflects the depth and curation behind every selection. The list features small producers, expressive terroirs, and both classic and emerging regions from around the world. Guests can explore it through rotating by-the-glass selections or through the Cellar Series — immersive multi-course dinners paired with winemakers, such as the five-course evenings hosted with visiting producers. For those who want to go deeper, a monthly Wine Club offers curated bottles, expert tasting notes, pairing suggestions, and access to wines unavailable through standard retail channels.

The Bar and the Social Hour

The cocktail program follows the same seasonal logic as the kitchen. Classics are reinterpreted with fresh ingredients and careful technique, producing drinks designed to complement the food rather than compete with it. Each evening opens with a Social Hour from 5:00 to 6:00 pm, a relaxed window to settle in, explore the drink menu, and ease into the Mediterranean spirit of the meal ahead.

More Than a Restaurant

Granita is openly described by its team as a place to gather — whether for a lively dinner with friends, a curated tasting experience, or a private event. The combination of warm hospitality, a kitchen driven by real seasonal Italian cooking, and a wine program recognized at the national level makes it one of the more distinctive dining destinations in New Hampshire.