Char Restaurant

The story

Crafted with passion, served with love

A Southern Take on the Modern Steakhouse

Char Restaurant brings a distinctly southern sensibility to the classic American steakhouse. Located on I-55 North in Jackson, Mississippi, Char is built around USDA Prime and Choice cuts of meat — the kind of sourcing that signals a kitchen serious about what lands on the plate.

The menu extends beyond beef. Fresh seafood shares the spotlight alongside home-style sides designed for the table to share, a format that gives the meal a convivial, unhurried rhythm. On the drinks side, a well-considered selection of classic cocktails, wine, and bourbon rounds things out — a range that earned Char recognition from Wine Spectator, whose Award of Excellence reflects the depth and care behind the list.

Part of Something Larger

Char is one of several restaurants under the 4Top Hospitality group, a Nashville-based operator with a track record of building thoughtful, full-service dining concepts across the South. The Jackson location sits alongside sibling restaurants in Memphis, Nashville, and Huntsville, with a Franklin outpost on the way — but each location carries its own identity rather than feeling like a chain.

Why It Stands Out

For a steakhouse in Jackson, Char hits the right notes: quality sourcing, a menu that gives non-beef eaters genuine options, and a bar program credentialed enough to satisfy serious wine drinkers. The southern modern format keeps things approachable without sacrificing substance.