Piccolo Restaurant Of Huntington

The story

Crafted with passion, served with love

Since opening its doors in 1988, Piccolo Restaurant of Huntington has built a reputation as one of Long Island's most enduring dining institutions. More than three decades on Wall Street in Huntington Village, the restaurant has earned its place not through reinvention but through consistency — professional, unpretentious service and a kitchen that balances beloved classics with seasonal specials.

A Pioneer of Huntington Village Dining

Piccolo describes itself as a pioneer of Huntington village dining, and the longevity bears that out. The atmosphere is warm and romantic without being stiff, and the welcome is the same whether you're a first-time visitor or one of the many regulars who have made this Italian restaurant a fixture in their lives. The staff's philosophy is straightforward: treat every guest with the utmost respect and care, and be ready to accommodate requests beyond the printed menu.

What's on the Table

The menu draws from the full breadth of Italian and American cooking — Parmesan dishes, house-made pastas, prime steaks and chops, wild-caught fish, and distinctive salads. Daily specials rotate alongside the core menu, keeping the offering fresh across seasons. Special prix-fixe menus — including a steak night with appetizer, main, and dessert, and a whole Maine lobster special — add occasion-worthy options throughout the week. At the bar, a burger menu runs seven nights a week from open to close.

The wine program has earned recognition from Wine Spectator, which granted Piccolo its Award of Excellence — a fitting acknowledgment for an Italian restaurant where the list is clearly taken seriously.

Beyond the Dining Room

Piccolo extends well past its four walls. The kitchen handles takeout and delivery across Huntington Village and Bay, Halesite, Cold Spring Harbor, Lloyd Harbor and Lloyd Neck, Centerport, and Greenlawn. A full catering menu is available for private events, with the option to customize based on specific needs. Private dining is also accommodated, making the restaurant a practical choice for gatherings of all sizes.

For over 35 years, Piccolo has remained a place where Italian cooking is done with care and without pretense — a steady presence in a village that has grown up around it.