Vic & Anthony's Steakhouse

The story

Crafted with passion, served with love

A Tradition Built on the Best

The story behind Vic & Anthony's Steakhouse begins with a road trip. National restaurateur Tilman Fertitta and his father Vic traveled across North America, eating their way through the continent's finest steakhouses and cataloguing exactly what made each one great — the cut of the beef, the depth of the wine list, the precision of the service, the feel of the room. What they brought back to Houston was not a copy of anything they'd seen, but a distillation of it all: a steakhouse that sets its own standard.

That commitment earned the restaurant a Wine Spectator Best of Award of Excellence, a recognition that reflects the seriousness with which the wine program is curated alongside the food. Houston Chronicle readers have voted it Best Fine Dining Restaurant, and in 2025 it claimed first place Judge's Choice at the RARE Steak Championship for Best Traditional Steak — as direct a validation as a steakhouse can receive.

The Menu

The Houston menu is anchored in USDA Prime beef, with cuts ranging from an 8 oz Filet Mignon to a 40 oz Tomahawk Chop and a 24 oz Bone-In Prime Ribeye. A dedicated "World of Wagyu" section extends the range further, offering A5 Filet Mignon from Kagoshima, A4 Ribeye from Miyazaki, and domestic options from Texas and the Pacific Northwest. Each steak can be finished with complements like Jumbo Lump Crab Oscar, Foie Gras Butter, or classic Béarnaise.

Seafood holds its own alongside the beef: Gulf Red Snapper arrives with jumbo lump crab and a sherried lobster sauce, while Szechuan Pepper Crusted Tuna is paired with fresh wasabi and soy ginger butter. To start, the Seafood Tower, Ossetra Caviar with traditional accompaniments, and Roasted Bone Marrow with bonito flakes and herb salad set the tone. Desserts — including a 24 Layer Chocolate Cake and a PB&J Baked Alaska — are made with the same attention to detail as the rest of the menu.

The Room and the Experience

The atmosphere is described as elegant yet cozy — a combination that takes genuine care to achieve. Private dining is available for events ranging from rehearsal dinners to corporate luncheons, led by experienced professionals focused on the finest details. The steakhouse also offers catering and a Chef Series with ticketed events at the Houston location.

For anyone serious about prime beef in Houston, Vic & Anthony's remains the benchmark.