Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

A Classic American Steakhouse, More Than Four Decades in the Making

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear, uncompromising vision: to embody the rich tradition of the classic American steakhouse. Over forty years later, that founding purpose remains intact at the Houston location on Westheimer Road — though the execution has evolved into something decidedly modern and sleek alongside its time-honored roots.

What Sets It Apart

The restaurant describes its own difference plainly: chef-driven cuisine, an extensive award-winning wine program, and exceptional hospitality that together create something unlike any other American steakhouse. The cornerstone of the menu is aged USDA Prime Beef, complemented by mouthwatering appetizers, hand-cut steaks, and fresh seafood. On-site sommeliers guide guests through an extensive wine list — a program serious enough to earn a Wine Spectator Best of Award of Excellence, a recognition that reflects genuine depth and curation rather than breadth alone.

The Atmosphere and Experience

The atmosphere at Del Frisco's Double Eagle is described as stunning and energetic — a place that works equally well for a business dinner, a celebratory evening, or a long lunch. The Houston location regularly hosts a Chef Series and weekend live music, giving the dining room a rhythm that goes beyond a standard steakhouse visit. Private dining and full catering services make it a natural choice for larger occasions as well.

Recognition Worth Noting

Beyond the Wine Spectator accolade, Del Frisco's has been cited by Bloomberg Pursuits among the best steakhouse chains and best steakhouse wine lists in the country, and by Business Insider among the best steakhouses in America — consistent recognition that underscores the Houston outpost's place within a genuinely distinguished American dining institution.