The Bugler

The story

Crafted with passion, served with love

Where the Track Meets the Table

A larger-than-life bronze statue of a bugler marks the entrance, and a display of racing trophies lines the walls beyond it. The Bugler, set directly overlooking Oaklawn's historic horse racing track in Hot Springs, Arkansas, earns its place on Forbes Travel Guide's recommended list through a combination of setting, substance, and a kitchen that quietly outpaces expectations.

On race days, the terrace becomes one of the most coveted seats in the state — the energy of the track bleeding naturally into the meal. Inside, the room carries the same charge, dressed in the visual language of the sport without tipping into kitsch.

A Steakhouse That Thinks Wider

The menu puts an international spin on steakhouse classics. Seared scallops arrive with a jicama, papaya, and mango slaw; a bourbon-glazed pork chop comes alongside chimichurri. The kitchen isn't content to simply grill and plate — there's genuine curiosity in how these dishes are assembled.

Bread service sets the tone early: fresh-from-the-oven rolls paired with salted butter, tomato butter, and a rich balsamic reduction. It's the kind of detail that signals care before the main event arrives.

Desserts carry the same ambition. Key lime cheesecake and strawberry shortcake topped with Grand Marnier-soaked fruit round out a meal that leans into comfort while maintaining polish.

A Room Worth the Drive

With outdoor seating on the terrace, a private dining room, and valet parking, The Bugler is built for occasions — whether that's a race-day celebration or simply a well-earned dinner in Hot Springs. The Forbes recognition reflects what regulars already know: this is a restaurant that takes its role seriously, and delivers.