Links An American Grill

The story

Crafted with passion, served with love

The Setting

Inside the famed Harbour Town Clubhouse at The Sea Pines Resort, Links An American Grill looks out over one of golf's most storied landscapes — the Harbour Town Golf Links. Whether you're winding down after a round or simply drawn by the view, the room offers both indoor and outdoor seating across breakfast, lunch, dinner, and weekend brunch.

What's on the Plate

As a steakhouse with serious range, Links anchors its dinner menu around signature cuts: Chateaubriand for Two, A5 Wagyu Filet Mignon, and a 6-ounce grilled filet that even appears at breakfast alongside poached eggs and hollandaise. Grilled selections come with a choice of sauces, sides, and seafood pairings, reflecting the South Carolina Lowcountry's coastal larder — including a Crab Cake Benedict that makes the brunch menu worth planning around.

Weekend mornings bring their own character: fresh beignets with fruit preserves, a Southern Benedict built on a buttermilk biscuit with bacon and pimento cheese, and Croissant French Toast with streusel crumble and Vermont maple syrup. The kitchen also accommodates gluten-free, vegetarian, and vegan preferences, and keeps a dedicated kids' menu on hand.

The Wine List and Events

The wine program earned a Wine Spectator Award of Excellence, and the list is broad enough to support a full wine dinner series — seasonal events where resort chefs and visiting winemakers from across the country pour alongside a fine dining menu. Tastings with a Certified Wine Specialist and a weekly Prime Rib Night on Wednesdays round out the calendar for guests who want more than a single meal.

Local craft beers and handcrafted specialty cocktails complete the bar, making Links equally suited to a casual afternoon on the terrace as to a celebratory dinner.

Who It's For

This is the resort's premier fine dining address — proper attire is expected, and reservations are recommended — but the scope of the menu, from a $10 fresh fruit bowl to A5 Wagyu, means the steakhouse serves the full range of Sea Pines guests rather than a narrow slice of them.