Devon Seafood + Steak

The story

Crafted with passion, served with love

Where the Catch Meets the Flame

On West Chocolate Avenue in Hershey, Pennsylvania, Devon Seafood + Steak has built its reputation on two uncompromising commitments: procuring the freshest seafood available direct from the most reputable sources based on the day's catch, and serving only the finest cuts of USDA Prime Black Angus beef. Everything passes over an open wood fire, a cooking method the kitchen credits for the superior, distinctive flavor that sets the restaurant apart from a standard steakhouse.

That dedication to sourcing and technique earned Devon a Wine Spectator Award of Excellence — recognition that reflects not just the wine list but the overall seriousness of the dining program.

What's on the Table

The menu reads as a confident tour of American seafood and steakhouse classics, elevated with careful technique. Starters range from Fresh Shucked Oysters (the selection changes with the day's availability) and Maryland Style Jumbo Lump Crab Cakes with creole remoulade and mango tartar sauce, to Oysters Rockefeller finished with applewood smoked bacon and parmesan. Maine Lobster Bisque and Spicy Creole Gumbo anchor the soup section.

Among the Devon Classics, the Seafood Mixed Grill — blackened shrimp and scallops, salmon, and a crab cake over whipped Yukon Gold potatoes — captures the kitchen's wood-fire philosophy in a single plate. Cider Glazed Scallops arrive over white polenta with pork belly and granny smith apple, while the Halibut Tapenade pairs grilled shrimp and crab beurre blanc with sundried tomato and a balsamic glaze. For guests drawn by the steakhouse side, cuts run from an 8 oz. Center-Cut Filet Mignon to an 18 oz. USDA Bone-In Ribeye, each served with a choice of seasonal sides and a roster of enhancements — truffle butter, Oscar-style jumbo lump crab, or a red wine demi among them.

Surf + Turf combinations let diners split the difference, pairing the filet with options like seared sea scallops or a cold-water lobster tail.

The Full Experience

Beyond dinner, Devon offers private dining rooms suited for parties and special events, a Social Hour menu, a dedicated kids' menu, and the option to order online for carryout. The wine list, recognized by Wine Spectator, complements the breadth of the seafood and steak menu with appropriate range and depth. Outdoor seating is available, and the restaurant accommodates both casual weeknight dinners and more formal celebrations with equal ease.