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SingleThread Farms Restaurant

A Forbes Five-Star destination in Healdsburg where California farming and Japanese omotenashi shape every plate. Wine Spectator Grand Award winner.

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The story

Crafted with passion, served with love

Where Northern California Soil Meets Japanese Precision

SingleThread Farms Restaurant occupies a considered space in Healdsburg, California, where the disciplines of farming, craft, and hospitality converge into a single, unhurried dinner. The restaurant holds a Forbes Travel Guide Five-Star rating and a Wine Spectator Grand Award — recognition that reflects not just the cooking, but the entire philosophy behind the place.

The People at the Center

Chef Kyle Connaughton leads the kitchen, and his partner Katina — whom Kyle describes as "the heart and soul" of SingleThread — works the land that feeds it. Katina serves as both farmer and floral designer for the property, applying sustainable agricultural methods with a deliberate focus on restoring Northern California's native habitats. What arrives on your plate begins, quite literally, in her hands.

The Experience, From Rooftop to Table

In warmer months, the evening opens on the building's rooftop, where herb gardens and planter boxes frame a 360-degree view of downtown Healdsburg. Aperitifs are taken here before guests move downstairs to the main dining room — an open kitchen at its heart, where the preparation is visible and intentional, offering something closer to theater than performance.

The pottery lining one kitchen wall is not decorative. Every donabe piece is made by the Nagatani family of Iga, Japan — eighth-generation master potters who also produce nearly all of SingleThread's vases, bowls, and plates. The vessels are integral to Kyle's cooking process, carrying the same weight as any ingredient.

Omotenashi as a Guiding Principle

The Japanese philosophy of omotenashi — anticipating a guest's every need before it is expressed — runs through every aspect of the dining room. It shapes the service, the plating, and the pacing. The result is a style of Californian-Japanese hospitality that feels neither borrowed nor performed, but genuinely inhabited. This is fine dining where the attention to detail is structural, not ornamental.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Five-Star
2021
Wine Spectator
Grand Award

Details

At a glance

Forbes Travel Guide 2026 — Five-Star
Wine Spectator 2021 — Grand Award
Cuisines Californian, Japanese
Services Dinner

History

On the record

2026
Forbes Travel Guide — Five-Star

The striking pottery that lines one kitchen wall is not simply décor; the vessels are crucial to Kyle’s dish preparations. Each donabe piece is made by the Nagatani family of Iga, Japan, eighth-generation master potters who also produce nearly all of SingleThread Restaurant’s vases, bowls and plates.An open kitchen allows for a theater atmosphere, granting you a front row seat to the culinary drama.The Japanese philosophy ofomotenashi— a deep sense of hospitality where a guest’s every need is anticipated — permeates every aspect of the fine-dining room, from the service to the artfully presented plates.In warmer months, the SingleThread experience begins on the building’s rooftop with a 360-degree view of downtown Healdsburg. Among herb gardens and planter boxes, you can enjoy aperitifs before heading downstairs to the main dining room.Katina — whom Kyle calls “the heart and soul” of SingleThread — serves as both the property’s farmer and floral designer. She is dedicated to utilizing sustainable agricultural methods with an emphasis on restoring and enhancing Northern California’s native habitats.

Established

Location

Find us

131 North Street, Healdsburg, California 95448
Healdsburg, United States of America
707-723-4646