Restaurant Latour

The story

Crafted with passion, served with love

Fine Dining in the Appalachian Foothills

Restaurant Latour sits within Crystal Springs Resort, a sprawling property perched along the Appalachian Mountain range in Hamburg, New Jersey. As the resort's flagship dining destination, Latour is positioned squarely in the "best-in-class" tier of the property's culinary offerings — a distinction the resort itself makes, separating it from the many other restaurants and casual venues across the grounds.

The restaurant's most tangible credential is a Wine Spectator Grand Award, one of the most demanding recognitions in the world of wine service. The Grand Award is reserved for programs that demonstrate extraordinary depth, breadth, and organization across a wine list, and Latour has held this distinction since 2006 — a mark that speaks to a sustained, serious commitment to the cellar rather than a one-time achievement.

A Kitchen Rooted in Local Sourcing

Crystal Springs Resort describes its culinary philosophy around locally grown and produced ingredients, and Latour sits at the center of that commitment. The resort maintains a foraging program, works with local purveyors, and emphasizes sustainability across its culinary operations — all of which feed directly into what reaches the table at Latour. This farm-to-table approach to American fine dining gives the menu a regional character grounded in the landscape surrounding the property.

The resort's culinary infrastructure also includes a Chef's Garden and a dedicated wine cellar, The Wine Cellar, which operates alongside Latour and reinforces the depth of the beverage program that earned the Wine Spectator recognition.

Setting and Experience

Guests at Latour dine within the Grand Cascades Lodge, the resort's primary hotel, which overlooks three championship golf courses and the surrounding mountain terrain. The setting is expansive rather than intimate, but the restaurant itself is positioned as the refined counterpoint to the resort's more casual options. Tasting menus, wine pairing, a chef's table, and private dining rooms are all available, making it a destination for both special occasions and for guests staying on property who want a more considered meal.

For those drawn to American fine dining with a serious wine program in a mountain resort setting, Restaurant Latour represents the clearest expression of what Crystal Springs Resort's culinary team aims to do.