Camp Modern American Eatery

The story

Crafted with passion, served with love

Chill. Reflect. Savor.

Right at 2 East Broad Street in the heart of Downtown Greenville, South Carolina, CAMP Modern American Eatery puts a refreshing spin on familiar classics. The guiding idea is straightforward: take well-loved American dishes and reinterpret them through globally-influenced flavors, creating a table that feels both comfortable and genuinely exciting.

Part of Something Bigger

CAMP is part of the Table 301 Restaurant Group, a respected collection of Greenville dining establishments that includes Soby's, The Lazy Goat, Tavola, and several others. That institutional backbone brings a level of polish and consistency that independent spots rarely match — from the kitchen to the wine list. The latter earned CAMP a Wine Spectator Award of Excellence in 2022, a recognition that signals serious attention to pairing and selection, not just a serviceable bottle list.

Modern American, Done with Care

The menu leans into the modern American idiom — think seared sea scallops, tuna tartare, crispy mussels, and braised beef tostadas, dishes that draw from multiple culinary traditions while staying grounded and approachable. The globally-influenced touch keeps things from feeling predictable, and the kitchen's range is evident across both the dinner service offered nightly and the weekend brunch on Saturdays and Sundays.

The Room and the Vibe

The setting at Camperdown Plaza carries the easy, unhurried energy the name suggests. It's a place to slow down with friends, linger over a well-chosen wine, and let the meal find its own pace. Valet parking is available at Camperdown Plaza, making the experience seamless from arrival onward.

Media recognition has followed naturally — Southern Living named it among the South's Best New Restaurants of 2023, and outlets from Forbes to Travel & Leisure have spotlighted Greenville in part because of what CAMP represents: modern American cooking done with conviction in a city that's earning its place on the national dining map.