Chop House Mendenhall

The story

Crafted with passion, served with love

A Recognized Table in the Triad

Chop House Mendenhall, located at the Mendenhall development in High Point, North Carolina, has earned the Wine Spectator Award of Excellence — a distinction that signals a wine program thoughtfully assembled to complement serious American dining. For guests traveling through the Greensboro area, that recognition alone makes it a destination worth noting.

American Fare, Done with Intention

The restaurant's focus is squarely on the kind of American cooking that centers the table: steaks, classic preparations, and the sort of meal that calls for a well-chosen bottle. The Wine Spectator award reflects a cellar curated with care, pairing depth and range to suit both the casual lunch guest and the dinner table looking to linger.

Lunch and Dinner, Seven Days

Chop House Mendenhall serves both lunch and dinner, making it one of the more versatile options in the High Point corridor — accessible for a midday business meal or an unhurried evening out. The dual service speaks to a kitchen and front-of-house built for consistency across the day.