Blue Hill at Stone Barns

The story

Crafted with passion, served with love

A Farm, a Family, and a Vision

The story of Blue Hill at Stone Barns begins not in a kitchen, but on a hillside in Westchester. The farm that gives the restaurant its name was purchased on impulse by Ann Marlowe Straus, grandmother to chef Dan Barber and his brother David. As she later recounted to her grandchildren, she agreed to buy the property without ever stepping inside the farmhouse — simply because she knew, without question, that it was the right place. That spirit of instinct, passion, and deep connection to the land has shaped everything that followed.

Today, Blue Hill at Stone Barns is one of the most celebrated dining destinations in the United States, nestled within the working Stone Barns Center for Food and Agriculture on Bedford Road in Pocantico Hills, New York.

The People Behind the Table

The restaurant is the creation of three siblings: Dan Barber, who serves as Executive Chef and Co-Owner; David Barber, Co-Owner; and Laureen Barber, Co-Owner and Design Director. Together, they have built Blue Hill at Stone Barns into a place where agriculture and gastronomy are not merely connected — they are inseparable. The interiors, shaped by architect Peter Guzy of Asfour Guzy Architects, reflect the rustic grandeur of the original stone barn complex, creating an atmosphere that feels both grounded and quietly extraordinary.

Farm-to-Table, Redefined

Blue Hill at Stone Barns has become synonymous with the farm-to-table movement, though the experience here goes far beyond a culinary trend. The restaurant draws directly from the surrounding farm, allowing the seasons, the soil, and the farmers themselves to guide what appears on the plate. Each visit is shaped by what is growing, what is ready, and what is exceptional at that precise moment — making every meal a singular, unrepeatable event.

This deeply intentional approach to farm-to-table dining has earned Blue Hill at Stone Barns a place on The World's 50 Best Restaurants list five consecutive years: ranked 49th in 2015, 48th in 2016, rising to 11th in 2017, 12th in 2018, and 28th in 2019.

Setting and Experience

Set among open pastures and rolling hills just 35 minutes from Midtown Manhattan by Metro-North train, Blue Hill at Stone Barns offers a rare escape without distance. Guests may dine with outdoor seating amid the farm landscape, gather in a private room for special occasions, or arrive by car with ample parking on site. The venue is fully wheelchair accessible, and the setting — historic, working, alive — makes the meal feel like something far greater than dinner.