Bacchus Kitchen + Bar

The story

Crafted with passion, served with love

A Grapevine Table Worth Seeking Out

Bacchus Kitchen + Bar sits on East Dallas Road in Grapevine, Texas, a city already well acquainted with good wine. That context is fitting, because Wine Spectator has recognized Bacchus with its Best of Award of Excellence — a distinction reserved for restaurants whose wine programs go well beyond the ordinary, pairing depth of selection with genuine expertise at the table.

American Cooking, Serious Wine

The restaurant's identity is built around the intersection of confident American cuisine and a wine list substantial enough to earn national attention. The Best of Award of Excellence, one of Wine Spectator's most competitive tiers, signals that guests can expect both range and curation in the glass — a program that complements rather than overshadows the food.

A Room for Lunch and Dinner

Bacchus serves both lunch and dinner, making it one of the few destinations in the Grapevine area where a midday meal and an evening out can be held to the same standard. Whether you're stopping in for a weekday lunch or settling in for a longer dinner with a bottle chosen from that award-winning list, the experience is anchored in the same commitment to quality.

For anyone exploring the American restaurant scene in North Texas, Bacchus Kitchen + Bar stands out as a place where the wine program alone is reason enough to book a table.