The story
The Capital Grille on Dallas Parkway in Frisco, Texas is part of one of America's most respected fine-dining steakhouse traditions. Its American cuisine centers on the kind of precise, unhurried cooking that has earned the brand a loyal following across the country — dry-aged steaks, fresh seafood, and a wine list serious enough to earn Wine Spectator's Best of Award of Excellence in 2020.
That Wine Spectator recognition is no small distinction. The Best of Award of Excellence is reserved for restaurants that go well beyond a functional list, offering depth across regions, strong vintage representation, and genuine pairing potential. At The Capital Grille in Frisco, the cellar is a destination in its own right, complementing the bold flavors of classic American steakhouse cooking.
The restaurant serves both lunch and dinner, making it a viable choice whether the occasion is a weekday business meal or a proper evening out. The setting carries the quiet confidence typical of the brand — dark wood, attentive service, and a room that feels suited to conversation without being stiff.
For anyone seeking a reliable, well-appointed American dining experience in the Frisco and Plano corridor, The Capital Grille delivers on the fundamentals that matter most.
Recognition