Haywire

The story

Crafted with passion, served with love

Where Simple Meets Sophisticated

Haywire sits at what the restaurant calls "the intersection of simple and sophisticated" — a Texas steakhouse that takes its farm-to-fork commitment seriously. Every ingredient is locally sourced from across the Lone Star State, working directly with Texas farmers, ranchers, growers, distillers, and artisans to bring an honest sense of place to the plate. The menu is described as "hearty enough for the ranch hand, yet refined enough for the businessman or woman" — and that balance defines the entire experience.

A Wine Program Worth Raising a Glass To

Haywire earned Wine Spectator's Best of Award of Excellence in 2020, a distinction that reflects the depth and care behind its wine list. The program is built around diversity and thoughtful pairing, welcoming both enthusiasts and newcomers with equal warmth. Wine pairings can also be incorporated into private events, adding an extra layer of intention to any gathering.

Texas on the Table

The dinner menu centers on cuts from the ranch alongside Texas Plates that draw on the state's culinary heritage. Fries and fried proteins are cooked in beef tallow — a detail that signals both tradition and conviction. The steakhouse identity runs through every section of the menu, from starters to sides, with a brunch program that layers Southern comfort with modern touches.

An Event Destination Like No Other

Private dining at Haywire goes well beyond a reserved table. Guests can add leather branding stations, Texas bourbon tastings with distilleries like Garrison Brothers and Balcones, live Texas music, custom cigar rolling, and a locally sourced 33 oz. Tomahawk carving station to their events. The "Tour of Texas Buffet" takes groups through five major culinary regions of the state. It's a rare kind of hospitality — specific, generous, and rooted in a real place.