Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

A Classic American Steakhouse, Over Four Decades in the Making

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear and enduring purpose: to embody the rich tradition of the classic American steakhouse. More than forty years on, that founding vision still drives everything on the plate and in the glass — kept alive, as the restaurant puts it, "with a modern, sleek twist."

What Sets It Apart

The cornerstone of the menu is aged USDA Prime Beef, complemented by hand-cut steaks, fresh seafood, and carefully sourced ingredients. Chef-driven cuisine is not a tagline here but a structural commitment — the kitchen's approach to American steakhouse cooking holds to time-honored principles while remaining precise and current. On the floor, sommeliers guide guests through an extensive wine list that has earned serious outside recognition: Wine Spectator awarded the Plano location its Best of Award of Excellence, a distinction that reflects genuine depth and curation rather than sheer volume.

The Atmosphere

Del Frisco's describes its environment as "stunning and energetic" — a place suited to a business dinner, a celebration, or simply a well-earned evening out. The space carries the confidence of a restaurant that knows what it is: a fine dining American steakhouse that does not need to reinvent itself, only to execute at the highest level. Live weekend serenades at the Double Eagle add an unhurried warmth to the experience.

Private Dining and Beyond

For larger gatherings, the restaurant offers dedicated private dining and full catering services, making it a practical choice for parties that demand the same quality as an à la carte table. Outdoor seating and takeaway options extend its reach beyond the formal dining room.

Del Frisco's Double Eagle Steakhouse in Frisco stands as one of the more decorated addresses in the American steakhouse category — a place where the beef, the wine program, and the hospitality are each taken seriously on their own terms.