The Station 100

The story

Crafted with passion, served with love

Fine Dining at an Unexpected Address

Frankenmuth, Michigan is best known for its Bavarian kitsch and family-style chicken dinners — which makes The Station 100, situated at 100 S. Main St., a genuine surprise. This is a serious fine dining and steakhouse destination, one whose wine program earned Wine Spectator's Best of Award of Excellence in 2024, a recognition reserved for restaurants with exceptional depth and breadth across regions and vintages.

The Experience

The Station 100 operates across multiple distinct spaces: a formal dining room for lunch and dinner, private rooms and banquet facilities for events, a chef's table, and — perhaps most striking — a rooftop bar that sets it apart from the typical steakhouse format. The combination of European-influenced cuisine with steakhouse foundations gives the kitchen a wide canvas, and the wine list is clearly built to match that ambition.

The Wine Program

The Wine Spectator recognition is not incidental. The restaurant maintains an online wine store alongside its in-house wine menu, and wine pairing is woven into the dining experience rather than treated as an afterthought. For guests who want to explore beyond dinner, the spirits menu extends the beverage program further.

Occasions and Gatherings

Beyond à la carte dining, The Station 100 is equipped for private parties, corporate events, and catered functions, with dedicated banquet menus. The chef's table option offers a more intimate, focused experience for smaller groups. Lunch service runs Thursday through Saturday, while dinner extends through Sunday — making it one of the more versatile fine dining options in the region.

For a town that rarely appears on serious food itineraries, The Station 100 makes a compelling case for a detour.