The story
The Capital Grille at 800 Main St. in Fort Worth, Texas, is one of the most recognized names in upscale American dining. Its wine program has earned the Wine Spectator Best of Award of Excellence, a distinction that reflects a serious, carefully curated cellar and the kind of service that knows how to pair it properly.
The Best of Award of Excellence from Wine Spectator — awarded in 2020 — is not given lightly. It recognizes restaurants that go beyond a standard selection to offer depth across regions and vintages. For guests who care about what's in the glass as much as what's on the plate, this recognition signals that The Capital Grille treats wine as a discipline, not an afterthought.
The Capital Grille's identity is rooted in classic American cuisine — dry-aged steaks, fresh seafood, and the kind of sides and sauces that have defined the American chophouse tradition. The Fort Worth location brings that national reputation to a city with its own deep appreciation for well-prepared beef, making the fit a natural one.
Whether you're coming for a business lunch or a dinner worth marking on the calendar, The Capital Grille on Main St. delivers the consistency and polish that its reputation — and its Wine Spectator recognition — would lead you to expect.
Recognition