Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

A Steakhouse Rooted in American Tradition

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear and enduring purpose: to embody the classic American steakhouse at its finest. More than four decades on, that founding vision still drives everything on the plate and in the glass at the Fort Worth location on Main Street.

What Sets It Apart

The restaurant describes its approach as chef-driven cuisine paired with an extensive, award-winning wine program and service that goes beyond the expected. The cornerstone of the menu is aged USDA Prime Beef — hand-cut steaks complemented by fresh seafood and carefully sourced ingredients. On-hand sommeliers guide guests through a wine list substantial enough to earn Wine Spectator's Best of Award of Excellence, a recognition that speaks directly to the depth and curation of the cellar.

Atmosphere and Occasion

The atmosphere at Del Frisco's Double Eagle is described as stunning and energetic — a modern, sleek take on the traditional steakhouse that works equally well for a business dinner, a celebratory evening, or a large private event. The Fort Worth location offers private dining and catering, and regularly hosts special features including wine dinners and seasonal menus, reflecting the kitchen's ambition to keep the experience fresh without abandoning its roots.

More Than Four Decades of Tradition

What makes Del Frisco's Double Eagle a consistent presence among America's top steakhouses is precisely this balance: time-honored principles — prime beef, impeccable wines, genuine hospitality — delivered with contemporary confidence. For anyone seeking a definitive American steakhouse experience in Fort Worth, this address on Main Street has been the answer since 1981.