61 Osteria

The story

Crafted with passion, served with love

Sexy Italian, the Texas Way

61 Osteria is the creation of well-known Fort Worth restaurateur Adam Jones and acclaimed Chef Blaine Staniford — a pairing that brings genuine Italian sensibility to downtown Fort Worth without apology or pretense. The restaurant's own tagline says it plainly: "Sexy Italian, the Texas Way." That confidence shows in every aspect of the place, from its upscale address at 500 West 7th to a wine program serious enough to earn Wine Spectator's Best of Award of Excellence in 2025.

The Kitchen's Philosophy

The cooking at 61 Osteria is grounded in a straightforward idea: traditional Italian dishes, simple preparations, and ingredients sourced from the best local farmers the region has to offer. Seasonal availability drives the menu rather than habit, which keeps the Italian cuisine feeling alive rather than fixed. The result is food that respects its origins while remaining firmly rooted in Texas.

Wine at the Center

The Wine Spectator recognition is no small thing — it signals a list with genuine depth and thoughtful curation. At 61 Osteria, wine is treated as a natural companion to the food rather than an afterthought, making it a strong destination for anyone who takes wine pairing seriously alongside their Italian dinner.

Private Dining and the Bar

Beyond the main dining room, 61 Osteria offers dedicated private dining for events and parties, along with a full bar program that includes an Aperitivo Hour — a nod to the Italian tradition of slowing down before the meal. The space also accommodates private chefs and tailored experiences, making it as suited to a special occasion as to a Tuesday evening dinner.

61 Osteria is part of the DAJ Restaurant Management family, which also operates Grace Fort Worth and Little Red Wasp — a group with a clear track record in the Fort Worth dining scene.