Silverado Steak House

The story

Crafted with passion, served with love

A Steakhouse That Takes Both Sides of the Menu Seriously

Silverado Steak House sits inside South Point Hotel Casino and Spa on the southern end of the Las Vegas Strip, and it earns its reputation as one of the city's top steakhouse destinations by delivering on two fronts equally: premium beef and serious seafood. That dual commitment is reflected in a Wine Spectator Award of Excellence for 2025, recognition that speaks directly to the quality and depth of the wine program supporting the kitchen.

Hand-Selected Cuts and Tableside Touches

The heart of the menu is the steaks and chops section, where every cut is hand-selected and custom-trimmed. The lineup runs from a Filet Mignon and New York Strip to a Blackened Rib Eye, Bone-In Rib Eye, Tomahawk Rib Eye, Lamb Silverado, and a Double-Cut Pork Chop. Each entrée arrives with a house salad tossed tableside — a small but telling gesture toward attentive, unhurried service — alongside a choice of baked potato, mashed potato, or fresh garden vegetable. Signature sauces and an add-on Lobster Tail round out the options for those who want to push the meal further.

Seafood That Holds Its Own

The seafood side of the menu is substantial enough to stand apart. Starters include Oysters on the Half Shell, Seared Sea Scallops on Baby Spinach, a Jumbo Lump Crab Cocktail, Lobster Cocktail, and a Cold Seafood Platter combining shrimp, crab claws, lump crab, and oysters. Among the entrées, Chilean Sea Bass, Halibut Francaise, Grilled Salmon, and a rotating Catch of the Day give the menu genuine range. A Lobster Bisque with Cognac and the Silverado French Onion Soup anchor the soup selections.

From First Course to Final Bite

Appetizers like House-Smoked Baby Back Ribs and Prime Rib Empanadas set an indulgent tone early. Desserts follow through: Crème Brûlée, Decadent Molten Chocolate Cake, Warm New Orleans-Style Beignets, and a Lemon Cream Cake are all made in-house, with the restaurant suggesting the beignets alongside its signature Rodeo Coffee. The dress code is casual, and the room is open evenings throughout the week — a straightforward, no-pretense setup that lets the food do the talking.