Don Vito's

The story

Crafted with passion, served with love

Italian Tradition on the Las Vegas Strip

Don Vito's at South Point Hotel Casino and Spa brings a warmly appointed dining room and a commitment to Italian cuisine built on fresh, quality ingredients. The kitchen works from traditional foundations — house-made pastas, seafood flown in daily, freshly baked breads — and the result is a menu that regulars return to with genuine loyalty.

What's on the Table

The menu opens with a burrata and fresh fig salad on mesclun lettuce with raspberries, pistachios, and a pomegranate glaze — a dish that sets the tone for cooking that balances familiar comfort with considered detail. House-made meatballs are a fixture, as are the antipasto board with provolone, olives, and salami, stuffed clams imperial, and a gorgonzola and pear salad.

Pasta is clearly a centerpiece here. House-made fettuccini, five-cheese ravioli, baked ziti, lobster spinach fettuccine alfredo, and rigatoni with Italian sausage all feature alongside enduring guest favorites: Vito's spaghetti and meatballs, veal parmesan, and chicken piccata. For something more substantial, the parmesan-crusted veal chop and pan-roasted Chilean sea bass represent the kitchen's range within Italian steakhouse territory. Every entrée arrives with an artisan bread basket and the choice of a tableside-tossed salad, soup, or vegetables.

Dessert leans into the classics — tiramisu, chocolate-dipped cannoli, and a glass-jar lemon meringue mousse close out the meal.

A Recognized Wine Program

Don Vito's holds a Wine Spectator Award of Excellence for 2025, recognition that reflects the depth and curation of its wine list — a meaningful complement to a menu rooted in Italian cuisine. The cocktail list rounds out the beverage program for those who prefer to start the evening differently.

The Room and the Experience

The setting is described as a "stylishly appointed specialty room" within the South Point complex, with table service that the restaurant itself characterizes as attentive and accommodating. It's a dinner-only destination — open evenings through the week — suited to a special occasion or a straightforward night out that calls for something more considered than the casino floor's quick options.