The story
Caché occupies a singular space in Oklahoma's dining landscape: a members-only speakeasy and steakhouse set within Rose Creek Country Club in Edmond, designed around the atmosphere of a 1920s French-inspired private club. The concept is deliberate — step through the door and the pace of the outside world slows considerably. Intimate lighting, live jazz, blues, and acoustic performances on weekends, and table service that treats every visit as an occasion.
At the center of the menu are prime and wagyu steaks prepared by award-winning Executive Chef Jim, whose recognition as a best chef finalist underscores the kitchen's ambition. The American and French steakhouse approach means quality cuts are treated with care rather than spectacle. Alongside the food, the bar program is genuinely serious: over 700 spirits are available, and the cocktail list draws comparisons to top programs well beyond Oklahoma's borders.
The wine program earned Caché a Wine Spectator Award of Excellence — a distinction that reflects both the breadth of the list and the thought behind its curation. For members who want to explore pairings, the depth of the cellar makes that easy.
Caché operates exclusively for members, which shapes everything about the experience — the intimacy of the room, the consistency of service, and the value built into the model. Members receive 30% off all food, and the social hour program adds a more relaxed entry point to the week's schedule. The restaurant is open Wednesday through Saturday evenings, with Friday and Saturday running late into the night.
For those who want a fine dining experience in Edmond that goes beyond the conventional — French sensibility, American steakhouse substance, and a drinks program that earned national recognition — Caché makes a persuasive case.
Recognition
Ambience
Location