The story
Johnny's Italian Steakhouse in Eau Claire, Wisconsin, brings together two deeply satisfying dining traditions — the warmth of Italian cooking and the confidence of a classic American steakhouse. The result is a restaurant that feels equally at home for a weekday breakfast, a leisurely lunch, or a dinner worth dressing up for. The kitchen runs from early morning through the evening, and the range of the menu reflects a genuine commitment to feeding people well at every hour.
The Italian steakhouse identity shows up throughout the menu in specific, considered ways. Appetizers include Italian sausage stuffed mushrooms blanketed in fresh mozzarella, toasted ravioli with marinara, and sausage bread — freshly baked and stuffed with sausage, onion, and two cheeses. Sandwiches lean into the same sensibility: the Ultimate Italian Beef layers shaved prime rib with grilled peppers, spicy giardiniera, and provolone on a toasted baguette, while the house-made meatball sandwich arrives on the same bread with marinara and fresh mozzarella.
Salads show real kitchen effort — the Steak Tribute pairs filet tips over spring greens with Gorgonzola and thick-cut bacon, and the Supper Club Spinach comes dressed in a house hot bacon dressing with crispy prosciutto and sun-dried tomatoes. Breakfast, served daily, includes a Steak and Egg Skillet built on Certified Angus Beef® sirloin, alongside house-made banana bread French toast and buttermilk pancakes served with Wisconsin maple syrup.
Wine Spectator awarded Johnny's Italian Steakhouse its Award of Excellence — recognition that reflects a wine list thoughtfully assembled to complement both the Italian and steakhouse sides of the menu. It's the kind of distinction that turns a good dinner into a complete one.
Beyond the daily menu, the Eau Claire location accommodates private events and offers outdoor seating, making it a practical choice for gatherings of all sizes. Takeaway is available for those who prefer to enjoy the kitchen's work at home.
Recognition
Ambience
Location