Coa Del Mar

The story

Crafted with passion, served with love

A Destination Table in the Treasure Valley

Coa Del Mar sits on East Riverside Drive in Eagle, Idaho, drawing diners from across the Treasure Valley and beyond. The restaurant has earned Wine Spectator's Best of Award of Excellence for 2025 — a distinction reserved for wine lists that go well above the baseline, offering depth, breadth, and intelligent pairing options. That kind of recognition signals a kitchen and front-of-house operating at a level that rewards attention.

Seafood and Steak, Done Seriously

The menu centers on two things the restaurant does with clear conviction: fresh seafood and prime steakhouse cuts. This is not a combination that always coheres, but when executed with discipline it gives a table genuine range — the person who wants a perfectly seared piece of fish and the one who came for a dry-aged cut can both leave satisfied. The wine program, recognized at the highest tier by Wine Spectator, is built to move across both categories without compromise.

Worth Knowing Before You Go

Coa Del Mar is an evening destination — dinner is the focus here. The East Riverside Drive address puts it in one of Eagle's more accessible corridors, with reservations available directly through the restaurant. For a wine-forward seafood and steakhouse experience in southern Idaho, it stands in a category largely its own.