Capa

The story

Crafted with passion, served with love

A Rooftop with a View Worth the Climb

Seventeen floors above the Walt Disney World Resort, Capa occupies a position that would be hard to match anywhere in Orlando. The setting is romantic without being precious — an open kitchen anchored by a wood-burning grill, an expansive outdoor terrace, and, on the right evenings, the glow of Magic Kingdom fireworks reflected in guests' glasses. It is the kind of place that earns its reputation through what lands on the table, not just what surrounds it.

Spanish Cuisine with Serious Credentials

Capa's menu draws from Spanish culinary tradition while leaning hard into the finest American-sourced ingredients. The approach is broad enough to satisfy: fresh Florida seafood, carefully composed small plates in the tapas spirit, and prime cuts grilled over wood. The 32-ounce Porterhouse from Creekstone Farms in Arkansas City, Kansas, is a signature, as is the 30-day dry-aged ribeye from Demkota Ranch — both a statement of how seriously the kitchen takes its sourcing. The Spanish influence runs through the drinks list as well. The Capa GinTonic — Caorunn gin, Fever-Tree Mediterranean tonic, Gala apple, juniper, Key lime, and botanicals, poured over an ice sphere — is as considered as anything on the food menu.

That wine program earned Capa a Wine Spectator Best of Award of Excellence, and the restaurant has also been named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine. The Michelin recommendation adds further weight to what is, by any measure, one of the more decorated dining rooms in Central Florida.

The Details That Set It Apart

Live Spanish guitar plays on Wednesday and Saturday evenings, threading through the room without overwhelming conversation. Two private dining rooms, each accommodating up to 36 guests, make Capa a considered choice for private parties. The terrace, open for dinner service, offers the nightly fireworks display as an unscheduled but reliable finale — a detail that is genuinely difficult to replicate elsewhere.

For anyone seeking Spanish cuisine elevated by precision sourcing, a serious cellar, and a setting that earns its drama honestly, Capa delivers on every count.