Urban Farmer

The story

Crafted with passion, served with love

A Steakhouse Rooted in the Region

Situated on the corner of 17th and Wazee Streets, adjacent to the historic Oxford Hotel and steps from revitalized Union Station, Urban Farmer Denver brings a distinctly local sensibility to the steakhouse format. The concept is described as "rural chic" — a phrase that captures the balance between the refined dining room and the honest, land-driven cooking at its core.

The Philosophy on the Plate

Every aspect of the menu is shaped by the people and the bounty of the surrounding region. Butcher's cuts of heritage-bred beef take center stage, with grass-fed, grain-finished, and corn-fed varieties all represented — a range that reflects genuine care in sourcing rather than a one-size approach. Poultry and seafood receive the same thoughtful selection. The kitchen's chefs build direct relationships with local farms, ranches, and fisheries, and that personal investment translates into what arrives at the table.

A rustic pantry stocked with house-made, preserved, and pickled local produce adds a homespun counterpoint to the polished surroundings — grounding the steakhouse experience in something more personal and seasonal.

Drinks Worth Noting

The beverage program mirrors the food's regional focus. Cocktails lean on local craft spirits, neighboring breweries shape the beer list, and the wine program — recognized with a Wine Spectator Award of Excellence — is carefully curated to complement the kitchen's straightforward, ingredient-forward preparations.

The Setting

The atmosphere at this Denver steakhouse is thoughtfully designed to reflect its locale rather than import a generic concept. The result is a room that feels specific to Denver: warm without being rustic, polished without being stiff. Weekend brunch extends the experience beyond dinner, and a bar and lounge bridge the gap between the two services on Saturdays and Sundays.