Haywire

The story

Crafted with passion, served with love

Where Simple Meets Sophisticated

Haywire sits at 1920 McKinney Ave in Uptown Dallas, occupying a space where ranch-country values and urban polish coexist without apology. The concept is straightforward: a Texas steakhouse that draws everything it can from the Lone Star state itself — farmers, ranchers, growers, distillers, and artisans — and puts it on the plate with enough refinement to satisfy any table, from a working lunch to a celebratory dinner.

The kitchen operates on a genuine farm-to-fork philosophy. As Haywire puts it, the menu is "hearty enough for the ranch hand, yet refined enough for the businessman or woman." That balance is the whole point. Locally sourced ingredients shape every section of the menu, from starters and greens through to the cuts from the ranch and the Texas Plates that anchor dinner service. Even the fries are fried in beef tallow — a deliberate, old-school choice that signals exactly where Haywire's priorities lie.

The Wine Program

The bar and wine list earned Haywire a Wine Spectator Best of Award of Excellence — recognition that reflects a genuinely curated cellar rather than a perfunctory list. For a steakhouse, the wine program is a serious draw, with thoughtful pairings available across both lunch and dinner menus. Texas bourbon also features prominently, with partnerships alongside distilleries such as Garrison Brothers, Balcones, and Herman Marshall bringing a distinctly local dimension to the drinks offering.

Events and Private Dining

Beyond the main dining room, Haywire has built out a full private and group dining experience. Spaces are available for corporate gatherings, celebrations, and rehearsal dinners, and the event add-ons go well beyond the ordinary: a leather branding iron station, live Texas music, custom cigar rolling, a six-foot s'mores grazing board, and a locally sourced 33 oz. Tomahawk carving station that, by all accounts, stops a room. A "Tour of Texas Buffet" takes guests through five major culinary regions of the state — a fitting centerpiece for a restaurant that treats Texas as both pantry and identity.

Haywire is, at its core, a steakhouse that takes its home state seriously — and the accolades suggest that seriousness is well-placed.