Catch Dallas

The story

Crafted with passion, served with love

Where Seafood, Sushi, and Steak Converge in Uptown Dallas

Catch Dallas occupies a 16,000-square-foot space at Maple Terrace in Uptown Dallas, and the scale matches the ambition. The restaurant combines the best of a serious seafood and steakhouse kitchen with a sushi program sourced directly from Tokyo's Toyosu Market — one of the most respected fish markets in the world. The result is a menu that moves confidently between raw bars and wood-fired steaks without feeling stretched.

The Menu

The cold side of the menu sets the tone early. Truffle Sashimi arrives with tuna, hamachi, chili ponzu, black truffle purée, and Kaluga caviar — a dish that earns its place as a signature. The Ahi Tuna Pizza, finished with avocado aioli and garlic ponzu, is another fixture. For those who want to go deeper into the sushi program, the Omakase Boat offers ten pieces of nigiri and ten of sashimi alongside a tuna avocado roll and salmon roe cucumber cups.

The tableside Wagyu Hot Rock experience is a centerpiece of the dinner service. Guests choose from A5 Kobe Beef from Hyogo Prefecture, Olive Beef from Kagawa, or Snow Beef from Hokkaido — each cooked to order on a hot stone at the table. The Catch Roll (crab, salmon, miso-honey) and the Wagyu Surf & Turf Roll with Maine lobster and truffle aioli round out the signatures worth seeking out.

Sunday Brunch extends the kitchen's range further: sushi and seafood towers, a traveling caviar cart, expertly carved meats, and elevated breakfast classics make it one of the more considered brunch offerings in the city.

The Space

The room is built for both spectacle and intimacy. A two-level outdoor patio with a retractable roof and teal trellis canopy gives the space flexibility across seasons. The crown jewel for private events is the Emerald Room — a sophisticated dining space defined by a copper-detailed bar, rich green lacquer accents, and direct access to the second-floor terrace. It's the kind of room that handles a corporate dinner and a celebration with equal ease.

Recognition

Wine Spectator awarded Catch Dallas its Best of Award of Excellence in 2025, a recognition that reflects the depth and curation of a wine list sourced globally to complement a menu that spans sashimi, wagyu, and steakhouse classics. The pairing program is further supported by bespoke martinis and handcrafted cocktails designed to move alongside the kitchen's range.

Catch Dallas is a seafood and steakhouse destination that earns its reputation through specificity — sourcing that can be traced, dishes that are genuinely distinctive, and a setting that delivers on its promise.