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Perry's Steakhouse & Grille, Cypress

Celebrated table

Perry's Steakhouse & Grille

From a 1979 Houston butcher shop to one of America's premier steakhouses, Perry's in Cypress serves USDA Prime beef with Wine Spectator recognition.

The story

Crafted with passion, served with love

From Butcher Shop to Premier Steakhouse

The story of Perry's Steakhouse & Grille begins with a modest meat market. In 1979, Bob Perry opened Perry's Butcher Shop in Houston, building a neighborhood following on the strength of quality cuts and straightforward service. By 1986, his son Chris Perry had persuaded him to add dining tables — a move that proved popular enough to inspire something larger. In 1993, Chris opened Perry's Steakhouse & Grille, and the concept has grown steadily ever since, now operating across Texas and in cities from Chicago to Miami.

The Cypress location on Cypresswood Drive carries that same lineage. The butcher shop roots are not just backstory — they inform how the restaurant selects and handles its meat, with USDA Prime beef at the center of the menu.

What to Expect at the Table

Perry's Steakhouse is built around what the brand calls a Rare and Well Done® experience. The tableside carving of the Famous Pork Chop is a signature moment — attentive staff bring the dish to the table and carve it in front of guests, a touch that reflects the restaurant's emphasis on presentation as much as flavor. Handcrafted cocktails, an extensive Reserve Wine portfolio, and bar bites at Perry's Bar 79 round out an evening that works equally well for a business dinner or a celebration with friends.

The Wine Spectator Award of Excellence recognizes the seriousness of the wine program — a meaningful credential for a steakhouse where the pairing between a well-aged red and a properly prepared cut of USDA Prime beef matters.

A Steakhouse with Range

Beyond the core steakhouse experience, the Cypress location accommodates private parties, catering, and events — practical for the corporate corridor along Cypresswood Drive. Lunch and dinner service, a full bar, and private dining options make it versatile without diluting what Perry's does best.

Four decades after Bob Perry first opened his doors, the commitment the family built into that original butcher shop — top-quality selection, attentive service — remains the standard every Perry's Steakhouse location is measured against.

Recognition

Awards & accolades

2008
Wine Spectator
Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Wine Spectator 2008 — Award of Excellence
Cuisines Mexican, Steakhouse
Services Bar, Catering, Cocktails, Dinner, Events, Fine Dining, Lunch, Private Chef, Private Parties

History

On the record

Location

Find us

9730 Cypresswood Drive, Houston, Texas
Cypress, United States of America
2819705999
tim@economist.com
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