Di Vino Rosso

The story

Crafted with passion, served with love

Italian Dining with Serious Wine Credentials

On Gervais Street in the heart of Columbia, South Carolina, Di Vino Rosso has earned a Wine Spectator Best of Award of Excellence — one of the most respected recognitions in the world for restaurant wine programs. For an Italian restaurant in a mid-sized Southern city, that distinction signals genuine commitment to the craft of pairing food and wine, not simply a well-stocked back bar.

The Space

The restaurant accommodates up to 65 guests for a full buyout, making it one of Columbia's more versatile Italian dining destinations. A dedicated back room seats up to 28, suited for smaller private gatherings, while the full restaurant can be reserved for corporate dinners, rehearsal dinners, and wedding receptions. The venue offers dynamic seating arrangements, open bar options, and personalized menus for private events — the kind of flexibility that speaks to a kitchen and floor team confident in what they do.

Worth Knowing

The source material available is focused primarily on the private events side of Di Vino Rosso, so specific dishes and chef details are not covered here. What is clear is that the restaurant operates with a firm identity: Italian cuisine, an award-winning wine list, and a no-third-party-delivery policy that keeps the focus squarely on the in-house experience. If the Wine Spectator's recognition is any guide, the wine program alone makes a visit worthwhile.