The story
The Capital Grille in Clayton, Missouri brings the hallmarks of a serious American steakhouse to the St. Louis area — a wine list substantial enough to earn Wine Spectator's Best of Award of Excellence in 2019, and a dining room that balances formality with genuine hospitality.
The Best of Award of Excellence from Wine Spectator is not handed out lightly. It recognizes wine lists that go beyond the basics, offering depth across regions, vintages, and styles. For guests at the Clayton location, that recognition translates directly to the table — whether pairing a bold red with a dry-aged cut or exploring something more unexpected alongside a lighter American plate.
The restaurant serves both lunch and dinner, making it a destination not only for evening occasions but also for business meals and afternoon gatherings in the Clayton corridor. The American menu anchors every visit, with the kitchen's focus on quality ingredients and precise preparation evident across both services.
For those seeking a reliably excellent American dining experience in the St. Louis metro area, The Capital Grille in Clayton holds its place with quiet confidence.
Recognition